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Cookie peanut butter - M&S - 225 g

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Cookie peanut butter - M&S - 225 g

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Barcode: 00257336

Quantity: 225 g

Brands: M&S

Stores: Marks & Spencer

Countries where sold: An Fhraing, An Rìoghachd Aonaichte

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Health

Ingredients

  • icon

    22 ingredients

    : chair de poisson, huile de colza, eau, homard (1 5%), fariI*3 i*hn), cognac, arôme naturel de homard, carottes, jaune d'œuf, ttrdurel de langoustine (crustacé et sulfites), oignons rissolés, ibüe, phntes aromatiques, vinaigre de Xérès, extrait de levuË, : farine de guar, gomme xanthane, carraghénanes ; épices
    Allergens: en:Crustaceans, en:Eggs, en:Fish, en:Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E407
    • Additive: E412
    • Additive: E415

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Beurla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Beurla)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:1, fr:farii-3-i-hn, fr:arome-naturel-de-homard, fr:ttrdurel-de-langoustine, fr:ibue, fr:phntes-aromatiques, fr:extrait-de-levue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Fish meat, Giomach, Buidheagan, en:Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Fish meat, Giomach, en:Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chair de poisson, huile de colza, eau, homard (1 5%), fariI*3 i*hn, cognac, arôme naturel de homard, carottes, jaune d'œuf, ttrdurel de langoustine (crustacé, sulfites), oignons, ibüe, phntes aromatiques, vinaigre de Xérès, extrait de levuË (farine de guar), gomme xanthane, carraghénanes, épices
    1. chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 5.55555555555556 - percent_max: 85
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 45
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 31.6666666666667
    4. homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 5
      1. 1 -> fr:1 - percent_min: 5 - percent: 5 - percent_max: 5
    5. fariI*3 i*hn -> fr:farii-3-i-hn - percent_min: 0 - percent_max: 5
    6. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
    7. arôme naturel de homard -> fr:arome-naturel-de-homard - percent_min: 0 - percent_max: 5
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    9. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5
    10. ttrdurel de langoustine -> fr:ttrdurel-de-langoustine - percent_min: 0 - percent_max: 5
      1. crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.5
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    12. ibüe -> fr:ibue - percent_min: 0 - percent_max: 5
    13. phntes aromatiques -> fr:phntes-aromatiques - percent_min: 0 - percent_max: 5
    14. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    15. extrait de levuË -> fr:extrait-de-levue - percent_min: 0 - percent_max: 5
      1. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Lùth 2,197 kj
    (525 kcal)
    Fat 29.3 g
    Saturated fat 13.5 g
    Carbohydrates 33.08 g
    Siùcar 28 g
    Fiber ?
    Proteins 8.8 g
    Salann 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.684 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, tacite-mass-editor, teolemon, vaporous, yuka.YW9jOEFaeFl0Tnd1a1BBZDRpR0k4ZmRLMkp1dURYeUdGT3d6SUE9PQ, yuka.YXAxUk00NGtyOWdVbWZCdnhEek53UHN2MTYyeGVHcnJBYzRYSWc9PQ.

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