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Salted Caramel Hazelnut Millionare - M&S

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Salted Caramel Hazelnut Millionare - M&S

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Barcode: 00062381

Packaging: en:Card-sleeve, en:Mixed plastic-wrapper

Brands: M&S

Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Briosgaid, en:Shortbread cookies

Labels, certifications, awards: en:No gluten

Countries where sold: An Rìoghachd Aonaichte

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Health

Ingredients

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    59 ingredients

    Beurla: Salted Caramel (37%) (Sugar, Glucose Syrup , Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk), Water, Unsalted Butter (Milk), Golden Syrup (Invert Sugar Syrup), Palm Oil, Salt, Emulsifier: Rapeseed Lecithin, E491, Flavouring), Gluten Free Digestive Biscuit Crumb (Cornflour, Sugar, Rice Flour, Potato Starch, Water, Glucose Syrup, Rice Bran, Millet, Raising Agent: E450, E501, Caramelised Sugar, Dried Egg, Stabiliser: Xanthan Gum, Salt, Palm Oil, Palm Kernel Oil, Coconut Oil, Rapeseed Oil), Milk Chocolate (14%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (Milk), Emulsifier: Soya Lecithin), Roasted Hazelnuts (5%), Sugar, Golden Syrup (Invert Sugar Syrup), Palm Fat, Rapeseed Oil, Palm Oil, Coconut Oil, Flavouring, Salt, Emulsifier: E471.
    Allergens: en:Eggs, en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E415
    • Additive: E450
    • Additive: E471
    • Additive: E491
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Beurla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Beurla)

  • E491

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia (Beurla)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm oil, en:Palm oil, en:Palm kernel oil, en:Palm fat, en:Palm oil
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    en:Non-vegan

    Non-vegan ingredients: en:Sweetened condensed milk, en:Whole milk, en:Lactose, en:Unsalted butter, en:Egg, en:Milk chocolate, en:Skimmed milk, en:Milkfat, en:Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:digestive-biscuit-crumb

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Caramel 37%, Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole _Milk_, Sugar, Lactose, Water, Unsalted Butter, Golden Syrup (Invert Sugar Syrup), Palm Oil, Salt, Emulsifier (Rapeseed Lecithin), e491, Flavouring), Digestive Biscuit Crumb (Cornflour, Sugar, Rice Flour, Potato Starch, Water, Glucose Syrup, Rice Bran, Millet, Raising Agent (e450), e501, Caramelised Sugar, _Egg_, Stabiliser (Xanthan Gum), Salt, Palm Oil, Palm Kernel Oil, Coconut Oil, Rapeseed Oil), Milk Chocolate 14% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed _Milk_, _Milk_ Fat, Lactose, Emulsifier (_Soya_ Lecithin)), _Hazelnuts_ 5%, Sugar, Golden Syrup (Invert Sugar Syrup), Palm Fat, Rapeseed Oil, Palm Oil, Coconut Oil, Flavouring, Salt, Emulsifier (e471)
    1. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 37
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Whole _Milk_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Lactose -> en:lactose - vegan: no - vegetarian: yes
      4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Unsalted Butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      6. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
        1. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Emulsifier -> en:emulsifier
        1. Rapeseed Lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      10. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      11. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. Digestive Biscuit Crumb -> en:digestive-biscuit-crumb - labels: en:no-gluten
      1. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      4. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Rice Bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      8. Millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      9. Raising Agent -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      10. e501 -> en:e501 - vegan: yes - vegetarian: yes
      11. Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. _Egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      13. Stabiliser -> en:stabiliser
        1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
      14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      16. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      17. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      18. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 14
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. _Milk_ Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. Lactose -> en:lactose - vegan: no - vegetarian: yes
      7. Emulsifier -> en:emulsifier
        1. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. _Hazelnuts_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
      1. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    10. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    11. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    13. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    14. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.00003004074097, rounded value: 5)

    Negative points: 24

    • Energy: 6 / 10 (value: 2055, rounded value: 2055)
    • Sugars: 7 / 10 (value: 34.2, rounded value: 34.2)
    • Saturated fat: 10 / 10 (value: 10.7, rounded value: 10.7)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Shortbread cookies
    Lùth 2,055 kj
    (491 kcal)     		-5%
    Fat 24.8 g -10%
    Saturated fat 10.7 g -31%
    Carbohydrates 63.3 g +5%
    Siùcar 34.2 g +74%
    Fiber 0.8 g -57%
    Proteins 3.2 g -41%
    Salann 0.45 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Data sources

Product added on by swipe-studio
Last edit of product page on by braddocks.
Product page also edited by ecoscore-impact-estimator, okwithmydecay, openfoodfacts-contributors, packbot, roboto-app.

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