en:Soft cheeses with bloomy rind
Belongs to:
en:Soft cheeses, Càise, en:Fermented milk products, en:Fermented foods, en:Dairies
Contains:
- en:Bries
- en:Camemberts
- en:Carré de l'Est
- en:Chaource
- en:Coulommiers
- en:Saint-Félicien cheese
- en:Saint-Marcellin
- Selles-sur-Cher
- en:Soft-ripened cheese double cream around 30% fat
- en:Soft-ripened cheese triple cream around 40% fat
- en:Soft-ripened cheese with bloomy rind
- en:Soft-ripened round cheese with bloomy rind 5 to 11% fat
- en:Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- en:Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- en:Soft -ripened washed bloomy and coloured rind cheese
- en:Soft-ripened washed-rind cheese from pasteurised milk
- en:Soft-ripened washed-rind cheese reduced fat around 13% fat
- fr:Brillat-Savarin
- fr:Fromages charolais
- fr:Pérail
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 51 products of the en:Soft cheeses with bloomy rind category for which nutrition facts are known (out of 58 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Lùth |
1,270 kj (305 kcal) |
135 kj (33 kcal) |
393 kj (94 kcal) |
1,120 kj (265 kcal) |
1,220 kj (297 kcal) |
1,490 kj (364 kcal) |
1,780 kj (426 kcal) |
Fat | 25.1 g | 4.12 g | 7.7 g | 20.5 g | 24 g | 32 g | 41.1 g |
Saturated fat | 17.3 g | 3.16 g | 5.6 g | 14 g | 16 g | 22 g | 27 g |
Carbohydrates | 0.957 g | 0.625 g | 0 g | 0.5 g | 1 g | 2.5 g | 9 g |
Siùcar | 0.413 g | 0.241 g | 0 g | 0.1 g | 0.5 g | 1 g | 3.9 g |
Fiber | 0.327 g | 0.324 g | 0 g | 0 g | 0.5 g | 1 g | 1.67 g |
Proteins | 18.4 g | 1.96 g | 5.2 g | 15.4 g | 18.3 g | 21 g | 22 g |
Salann | 1.41 g | 0.193 g | 0.325 g | 1.1 g | 1.4 g | 1.7 g | 2 g |
Country: An Rìoghachd Aonaichte - View matching products from the entire world
59 products