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en:Legumes

Nutrition facts

Average nutrition facts for the 543 products of the en:Legumes category for which nutrition facts are known (out of 622 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Lùth 924 kj
(224 kcal)
813 kj
(196 kcal)
3 kj
(0 kcal)
297 kj
(72 kcal)
459 kj
(109 kcal)
2,530 kj
(608 kcal)
3,350 kj
(800 kcal)
Fat 10.2 g 17.3 g 0 g 0.5 g 1.1 g 50 g 75 g
Saturated fat 1.51 g 2.46 g 0 g 0.1 g 0.2 g 7.4 g 18.2 g
Monounsaturated fat 4.7 g 11.5 g 0.1 g 0.1 g 0.1 g 38.6 g 40.5 g
Polyunsaturated fat 0.622 g 0.773 g 0.2 g 0.2 g 0.4 g 4.8 g 4.8 g
Carbohydrates 14.9 g 9.31 g 0.7 g 6.3 g 13 g 38.7 g 471 g
Siùcar 2.38 g 2.05 g 0 g 0.3 g 1.5 g 6.2 g 43.4 g
Fiber 6.28 g 2.17 g 0 g 3.38 g 6 g 10 g 30.6 g
Proteins 11.1 g 7.79 g 0.1 g 4.5 g 7.2 g 26.5 g 52 g
Salann 0.417 g 0.442 g 0 g 0.01 g 0.29 g 1.3 g 11.5 g
Alcol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.3 g 0 g
    Plastic 50% 1.2 g 50% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 12.8 g 50% 12.8 g 6 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: An Rìoghachd Aonaichte - View matching products from the entire world