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en:Cheeses from England

Category: En:Cheeses from England

Belongs to:

en:Cheeses from the United Kingdom, Càise, en:Fermented milk products, en:Fermented foods, en:Dairies

Contains:

Nutrition facts

Average nutrition facts for the 345 products of the en:Cheeses from England category for which nutrition facts are known (out of 380 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Lùth 1,670 kj
(401 kcal) 		135 kj
(32 kcal) 		347 kj
(83 kcal) 		1,340 kj
(320 kcal) 		1,720 kj
(416 kcal) 		1,740 kj
(417 kcal) 		5,800 kj
(1390 kcal)
Fat 33 g 3.94 g 4.8 g 23.3 g 34.9 g 35 g 116 g
Saturated fat 20.7 g 2.55 g 0.1 g 14.6 g 21.7 g 22 g 72.3 g
Monounsaturated fat 8.07 g 2.89 g 0.009 g 0.009 g 9.3 g 9.4 g 9.4 g
Polyunsaturated fat 1 g 0.397 g 0.001 g 0.001 g 1.1 g 1.4 g 1.4 g
Carbohydrates 1.2 g 1.49 g 0 g 0.1 g 0.5 g 4.2 g 88.7 g
Siùcar 0.29 g 0.251 g 0 g 0.1 g 0.1 g 0.5 g 23 g
Fiber 0.167 g 0.246 g 0 g 0 g 0 g 0.5 g 33 g
Proteins 24.6 g 1.39 g 0.667 g 22.8 g 25 g 25.4 g 84.7 g
Salann 1.74 g 0.163 g 0 g 1.38 g 1.8 g 1.9 g 6.74 g
Calcium 757 mg 82.4 mg 222 mg 724 mg 739 mg 960 mg 1,030 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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