en:Butters
Belongs to:
en:Dairy spread, en:Milkfat, en:Animal fats, en:Spreadable fats, en:Spreads, en:Fats, en:Dairies
Contains:
- en:Belgian butters
- en:Clarified butter
- en:Dry butter
- en:French butters
- en:Half-salted butter
- en:Herb butters
- en:Light butter
- en:Mildly soured butters
- en:Molded butters
- en:Pasteurized butters
- en:Salted butters
- en:Sour cream butters
- en:Spanish butters
- en:Sweet cream butters
- en:Three-quarter-fat butter
- en:Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 178 products of the en:Butters category for which nutrition facts are known (out of 194 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Lùth |
2,960 kj (712 kcal) |
300 kj (69 kcal) |
126 kj (30 kcal) |
2,160 kj (523 kcal) |
3,060 kj (739 kcal) |
3,120 kj (751 kcal) |
3,770 kj (900 kcal) |
Fat | 78.9 g | 7.28 g | 11 g | 60 g | 82 g | 82.9 g | 99.8 g |
Saturated fat | 47.9 g | 9.52 g | 3 g | 23.7 g | 52 g | 57 g | 71 g |
Carbohydrates | 0.606 g | 0.256 g | 0 g | 0.01 g | 0.6 g | 1 g | 47.9 g |
Siùcar | 0.541 g | 0.211 g | 0 g | 0 g | 0.6 g | 0.8 g | 30 g |
Fiber | 0.112 g | 0.202 g | 0 g | 0 g | 0 g | 0.5 g | 5 g |
Proteins | 0.557 g | 0.161 g | 0 g | 0.3 g | 0.6 g | 0.7 g | 9.4 g |
Salann | 1.01 g | 0.664 g | 0 g | 0.004 g | 1.2 g | 1.8 g | 3 g |
Country: An Rìoghachd Aonaichte - View matching products from the entire world
194 products