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Fanta Naranja - 33 cl

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Fanta Naranja - 33 cl

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Barcode: 5449000011527 (EAN / EAN-13)

Common name: Bebida refrescante de zumo de frutas, con azúcar y edulcorantes

Quantity: 33 cl

Packaging: en:aluminium-can

Brands: Fanta

Categories: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Carbonated drinks, en:Fruit-based beverages, en:Artificially sweetened beverages, en:Sodas, en:Fruit sodas, en:Orange soft drinks

Labels, certifications, awards: en:Contains a source of phenylalanine, en:Green Dot, en:With sweeteners

Stores: Carrefour, Ahorramas, Mercadona

Countries where sold: Beinin, Bulgàiria, An Fhraing, A' Ghearmailt, Seanagal, An Spàinn

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    Spàinntis: Agua carbonatada, zumo de naranja a partir de concentrado 8%, azúcar o jarabe de glucosa-fructosa, acidulantes (ácido cítrico, ácido málico), estabilizantes (E414, E444, E445), conservador (E202), edulcorantes (E950, aspartamo), antioxidante (ácido ascórbico), aromas naturales de naranja y otros aromas naturales, colorante (E160a).
    Traces: en:en-nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E414
    • Additive: E444
    • Additive: E445
    • Additive: E950
    • Additive: E951
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Beurla)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Beurla)

  • E296

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Beurla)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Beurla)

  • E444

    Sucrose acetate isobutyrate: Sucrose acetoisobutyrate -SAIB- is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe -GRAS- as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.
    Source: Wikipedia (Beurla)

  • E445

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia (Beurla)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Beurla)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Beurla)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: es:aromas-naturales-de-naranja-y-otros-aromas-naturales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:aromas-naturales-de-naranja-y-otros-aromas-naturales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua carbonatada, zumo de naranja a partir de concentrado 8%, azúcar, jarabe de glucosa-fructosa, acidulantes (ácido cítrico, ácido málico), estabilizantes (e414, e444, e445), conservador (e202), edulcorantes (e950, aspartamo), antioxidante (ácido ascórbico), aromas naturales de naranja y otros aromas naturales, colorante (e160a)
    1. Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 92
    2. zumo de naranja a partir de concentrado -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 8 - percent: 8 - percent_max: 8
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    4. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8
    5. acidulantes -> en:acid - percent_min: 0 - percent_max: 8
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 8
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. e444 -> en:e444 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    7. conservador -> en:preservative - percent_min: 0 - percent_max: 8
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 8
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 8
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. aromas naturales de naranja y otros aromas naturales -> es:aromas-naturales-de-naranja-y-otros-aromas-naturales - percent_min: 0 - percent_max: 8
    11. colorante -> en:colour - percent_min: 0 - percent_max: 8
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 8, rounded value: 8)

    Negative points: 12

    • Energy: 6 / 10 (value: 157, rounded value: 157)
    • Sugars: 6 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Siùcar in high quantity (9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salann in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330ml)     		Compared to: en:Fruit sodas
    Lùth 157 kj
    (37 kcal)     		518 kj
    (122 kcal)     		+107%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 9 g 29.7 g +114%
    Siùcar 9 g 29.7 g +133%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salann 0 g 0 g -100%
    Alcol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 330ml

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Product added on by manu1400
Last edit of product page on by foodless.
Product page also edited by acuario, aleene, alia, antoinegueron, bonnebouff, charlesnepote, ecoscore-impact-estimator, elfarto, foodorigins, foodrepo, halal-app-chakib, hubbit200, inf, ismaell024, jacob80, jonjomckay, julie-yuka, kiliweb, kyzh, ludo1, marius1, musarana, neptuno, nerewyn, off.01b2ae3e-a881-409f-897d-843c219fe097, openfood-ch-import, openfoodfacts-contributors, packbot, phoenix, pierobj, prepperapp, pyrka, quechoisir, redspider, reixon, robdumond, roboto-app, roto, scanbot, sebleouf, smoothie-app, stephane, swipe-studio, tacinte, tacite, thaialagata, yuka.R0k4cUVvVVpvZllwaGNVUnh4SDMzSUlzbjV5TWRFUG9PZVZJSUE9PQ, yuka.R2I0ZkNMc2ZqOWdCdWYwRDkwM3g1dnhZbDU2RmZIcU1PZXRCSUE9PQ, yuka.R3FVQkZJb3gvOGhVcFBRbjdnUG8xWU5TM3FXNEREMjNKTllYSWc9PQ, yuka.RnB3UEtyc3RxLzRhb2Mwdy9TbnB3ZXhad2FHVERFYUhLYzg0SUE9PQ, yuka.RzdvOVRvOGV1UElNdE5vczRSSHF5TjVSeVoyWGJEcUlLTU1XSVE9PQ, yuka.RzdvTERLNHZudjB3c3NFMTBDdmYrZnhaNWFUNVozeStJTW9KSVE9PQ, yuka.SG9FRUVZRmZqUGtQbGM4NjVVam9wOUpZNHM2M1hrbnVNZTQ3SUE9PQ, yuka.UWFFS0lab2RocWNhd3NRWDFVamI0djFGN3JTSFVrL3FKK1VLSVE9PQ, yuka.UlBBNEM2SlJxS2NCdy9KbjVFN1h5dTVseXJTTUJWMjBBZG9ESVE9PQ, yuka.UzU0eUM0c0VxOHN3djhRaG9CWEU0K2xTNmNlWVdHS0ljdXBBSUE9PQ, yuka.V0pJbkxwNGp0UFlscHZjOTREM2twZFp1L3BLbVdFaVJjZk0ySVE9PQ, yuka.V0x4Zkc0Z05pK1Fqc1BFejhDakgzZUpTeW9PMGNES21kZUVCSVE9PQ, yuka.V0xFRU5Qc3JnL2Nzd2NNRDlCN3grdWtweGJDWFkwR1JCZWNYSWc9PQ, yuka.V3BrZ1RaWURvZVU2c1BRazR3ekl4dDU4K2MvMEIyR3FCZklCSVE9PQ, yuka.V3F3ZkFiUmEvYUVGcWZJVHdUTHEwZGt0LzVieFZGSHNET2NoSVE9PQ, yuka.V3JFS0NKd2J1LzBYaThZWjFDM1gxZEpyemMrVEFsNjFPK3dqSVE9PQ, yuka.VGFBcE9vOVFwcWt5b1BZVnh4NzE0dngzenEybkJEbnNFOHNSSVE9PQ, yuka.VGFZYkY0RWJvdlE3c2ZjU3J4THE1c2xId0w2bEIzMmxOdXM4SUE9PQ, yuka.VGZ3TUZKa2FvTmt1a1BBVTBSbjg5NGhZLzYrSkJFT0xjTHNJSWc9PQ, yuka.Vm9VcFNyaFlnYUl0dTgwL29DbU4xc2w1NTdTZ1VrTzFLdXRLSVE9PQ, yuka.WFlRZExhQXdsdnRWd00wUzdFbk94UGRFd3NYeEJUS21GTVEySVE9PQ, yuka.WTRjK0ZxZ01pTmNRbU1RMHp3N3kwOUpybHBDeVFtYXNOTE1VSVE9PQ, yuka.WTZWZUNvY2wvK0JibjlvajB3K095TTllemJTcVgwbUlLL2dWSWc9PQ, yuka.WUlVT01KZytuOTRJbjg4bS9Vck0rKzl4NkxLdEFrK1lNZVUxSVE9PQ, yuka.WVlVN082SUR1L295by9jRXJ6WHYrZWxMNkw2UkRFRzhLY0VXSWc9PQ, yuka.WXFvUUFKb3JxNlJXaC9FYzBRUE45K010Nk1PT1dtZUlGczVJSVE9PQ, yuka.Wjd3SEgvVURpdFJYaXRzMzh5ajcxdU5Ld0xDVlJFaUtKdTBnSVE9PQ, yuka.WlpBdVNwc0xuOFk2dlBJTTRCWHhwNHhYL0szeVhGMllLc2d0SVE9PQ, yuka.YS9sZEdaZzd1dHNQbWNFUndEcmNvOWR5eUlQNERHeXRMZFZNSUE9PQ, yuka.YTc0Z0lLQWtvZkE3cWZaazRVNzIrZnRwNnIyTFFsR21Hc1pNSUE9PQ, yuka.YXJza09xRmFuT1VnZ2RzMytCeUV5NGhIKzdYd0EyKzNCY2sySVE9PQ, yuka.YklJeUw0VWV2ZHNybmZZZzV5N2E0OEpjbk1LcWRrU2xNOGtOSVE9PQ, yuka.YktvYVRQc2ZqLzB5bXZRRDR6alVvNDF1M0x5VmV6dnBkOUF6SUE9PQ, yuka.YlAwTkZiNE9ndDhtcHZZSDVSM1Q1TTlXNExhclRVT2FJY1VLSVE9PQ, yuka.ZVpKZUVvb3huTXNVbDhVVnhqTG4vY3hmNW9HeldrMnZHK1lYSWc9PQ, yuka.ZjU4eUZMNHJuOWNFcThNai9EclJ3TnNrNmJTTVYzbUdOT2dKSWc9PQ, yukafix.

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