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Weetabix - 645 g

Weetabix - 645 g

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Barcode: 5010029220773 (EAN / EAN-13)

Quantity: 645 g

Packaging: fr:Etui en carton, fr:Sachet en papier

Brands: Weetabix®™

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Wholegrain cereal

Labels, certifications, awards: en:Low or no fat, en:Low or no salt, en:Low or no sugar, Low fat, Low salt, Low sugar, en:Vegetarian, Source of fibre, Source of proteins, en:Vegan, High fibres, High proteins, Low energy, Nutriscore, Nutriscore A

Origin of ingredients: An Rìoghachd Aonaichte

Manufacturing or processing places: Distribué par : Pietercil Interco sasBâtiment Le Dauphin B.P. 266 18 Rue du Lac St-André FR 73375 Le Bourget-du-Lac, Tél: +33 4 79 26 50 00 - Courriel :

Link to the product page on the official site of the producer: http://weetabix.fr/brands/weetabix/class...

Stores: Magasins U, Intermarché, Auchan, Carrefour, Monoprix, Leclerc, Cora, carrefour.fr, Bi1-Auchan

Countries where sold: A' Bheilg, An Fhraing, An Eadailt, Réunion, An Spàinn, An Eilbheis, An Rìoghachd Aonaichte

Matching with your preferences

Health

Ingredients

10 ingredients

Beurla: wholegrain wheat (95%), extract of malted barley, sugar, salt, niacin, iron, vitamins b2, b1 and b9,

Allergens: en:Gluten

Traces: en:Gluten

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Ingredient: Salann

Ingredient: Siùcar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: Iarann, en:Thiamin, Searbhag dhuilleagach

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Iarann, en:Thiamin, Searbhag dhuilleagach

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: wholegrain wheat 95%, malted barley, sugar, salt, niacin, iron, vitamins, vitamin b2, vitamin b1, vitamin b9
wholegrain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 95 - percent: 95 - percent_max: 95

malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28

iron -> en:iron - percent_min: 0 - percent_max: 0.28

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.28

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.28

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.28

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 4 / 10 (value: 1531, rounded value: 1531)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siùcar in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (37 g (18 portions soit 2 biscuits))	Compared to: en:Breakfast cereals
Lùth	1,531 kj (362 kcal)	154 kj (368 kcal)	57 kj (136 kcal)	-7%
Fat	2 g	?	?	-74%
Saturated fat	0.6 g	?	?	-63%
Carbohydrates	69 g	?	?	+7%
Siùcar	4.2 g	?	?	-69%
Fiber	10 g	10.3 g	3.8 g	+32%
Proteins	12 g	12.2 g	4.5 g	+20%
Salann	0.28 g	0.27 g	0.1 g	+1%
Vitamin B1 (Thiamin)	0.94 mg	0.946 mg	0.35 mg	+6%
Vitamin B2 (Riboflavin)	1.2 mg	1.22 mg	0.45 mg	-2%
Vitamin B3	14 mg	14.3 mg	5.3 mg	+7%
Vitamin B9 (Folic acid)	170 µg	173 µg	64 µg	-11%
Iarann	12 mg	12.2 mg	4.5 mg	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 37 g (18 portions soit 2 biscuits)

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.