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Noir Prodigieux 90% cacao - Lindt - 100 g
Noir Prodigieux 90% cacao - Lindt - 100 g
Barcode: 3046920029759 (EAN / EAN-13)
Common name: Chocolat noir extra-fin traditionnel à 90% de cacao
Quantity: 100 g
Packaging: en:Aluminium wrap, en:Box cardboard, en:Caja de cartón, en:Card-box, en:Foil-wrapper, es:Recipiente, fr:Feuille aluminium, fr:Étui carton, pt:Papel de aluminio
Brands: Lindt, Lindt & Sprüngli
Categories: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates
Labels, certifications, awards:
Triman
Origin of ingredients: A' Ghearmailt
Manufacturing or processing places: Chocoladefabriken Lindt & Sprüngli GmbH, Chocoladefabriken Lindt & Sprüngli AG, Aachen, Kreis Aachen, Nordrhein-Westfalen, Deutschland, Allemagne
Link to the product page on the official site of the producer: http://www.lindt.es/swf/spa/productos/ex...
Stores: Carrefour, Géant, Kupsch, Magasins U, Esselunga, Lindt, carrefour.fr, COOP, El Corte Inglés
Countries where sold: Aildiria, A' Bheilg, An t-Seic, Suòmaidh, An Fhraing, French Polynesia, A' Ghearmailt, An Eadailt, Na h-Eileanan Mhoiriseas, Maroco, Na Tìrean Ìsle, Réunion, Singeapòr, An Spàinn, An t-Suain, An Eilbheis, An Rìoghachd Aonaichte
Matching with your preferences
Health
Ingredients
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5 ingredients
Fraingis: Pâte de cacao, beurre de cacao, cacao maigre, sucre, vanille.Traces: en:Milk, en:Nuts, en:Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Category: Chocolates
- Ingredient: Siùcar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pâte de cacao, beurre de cacao, cacao maigre, sucre, vanille- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 7 / 10 (value: 2483, rounded value: 2483)
- Sugars: 1 / 10 (value: 7, rounded value: 7)
- Saturated fat: 10 / 10 (value: 30, rounded value: 30)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siùcar in moderate quantity (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10 g)Compared to: en:Dark chocolates Lùth 2,483 kj
(592 kcal)248 kj
(59 kcal)+6% Fat 55 g 5.5 g +38% Saturated fat 30 g 3 g +27% Carbohydrates 14 g 1.4 g -64% Siùcar 7 g 0.7 g -78% Fiber 0 g 0 g -100% Proteins 10 g 1 g +31% Salann 0.03 g 0.003 g -63% Alcol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 90 % 90 % +31%
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, less than 70% cocoa
Category: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +12
Environmental policy: +4
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact A' Ghearmailt Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Light aluminium Recycle in sorting bin Medium 1 Sleeve Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Noir Prodigieux 90% cacao - Lindt - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +11
Final score: 46/100
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Carbon footprint
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Equal to driving 8.7 km in a petrol car
1688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sheet 100g (41 ALU: 1.2 g)
1 x Sleeve (Cardboard: 10.2 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 89.5% 10.2 g 10.2 g Metal 10.5% 1.2 g 1.2 g Total 100% 11.4 g 11.4 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact A' Ghearmailt Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by marmotte73.
Product page also edited by aleene, angelbcn, ariesmars, bcatelin, boism, ccrdz, charlesnepote, dahlqvist, date-limite-app, driveoff, duhowpi, ecoscore-impact-estimator, emeterio, fgouget, foodrepo, foodvisor, franzmari, garber1199, gatien, ibwocoruytrc, inf, insectproductadd, javichu, jo23, jumati, keragui, kiliweb, kjr, kyzh, maciej-lawniczak, magasins-u, manu1400, moncoachigbas, moon-rabbit, musarana, mvainola, neptuno, nur, off.f437954f-0a6f-4e52-8293-85d8e69cf333, packbot, pascal-h, predatorix, quechoisir, quentinbrd, redfriend, roboto-app, sashay, scanbot, sebleouf, skuma, smoothie-app, solveig-yuka, spotter, standardanalysis, stephane, swipe-studio, tacite, taiko, teolemon, thaialagata, tolgato, tylili23, vaiton, yuka.R0s4cEYva09vcWcwaGZBeDNqN1VvUHQ0N2NHUlZtK1lNZEFWSVE9PQ, yuka.SDZzWVNMa1luT2dSaGNSaHBpTFo1b2xGK0xXYlgwVG1CTnNCSVE9PQ, yuka.U2F3TFNaUXFyOHNLc01JUDNULzYzOXhiK2JINUJYKytMTklOSWc9PQ, yuka.UTdrSkFabzdqT0kya2NRYXBFMkY2czVPd01PTFdUeXBNdGdlSWc9PQ, yuka.UktVOUc2OWIrZk1scXZjVm9objMvTjlOblp1SWRqMmFlN1llSWc9PQ, yuka.Uy9rZ09xUXFnK010dGZRMTBqZnNwdjFLLzQzMUJUdVlBZXBNSVE9PQ, yuka.VElrcVRidy9oZlVHcHZNWTRqYUwyNDVrbUthUVlFQ3NCc29XSVE9PQ, yuka.WHExZk1MczZqNlVYcThGaXpEL3ArNDR0M0pPT2ZuS2RKT3NhSVE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.WHJFZUtiMGZsTVVsdnN3bDhBTGExZjlzeXFPaloxR1lJUHBJSUE9PQ, yuka.WTRJcVNha0ZvL3RTZ1BJN3J3SEZ3OVJ0MnFPbVJseTlPY3NLSWc9PQ, yuka.YWI0bUNyNDhpUFlqcGYwZzJTTFZxL0ZTMTYrTFFUMlRlK2tnSVE9PQ, yuka.ZDdoY1Q3UUcvT01haWN3RDh6V042TjExeWFLMkRUeUpDN0JOSVE9PQ, yuka.ZTQwS0hvOWVsdFF2by9BU3h6WHUvY050d0kzMWUxR2RkdThUSWc9PQ, yuka.ZUw4eE41WUl1T2NieXNRUjBSZm44ZkVsellhd1FYS1dJdkllSWc9PQ, yuka.ZVA4R0xwMGhqZFZhbWZZbi9Tbm8rdHROOXFHZ1cwbWxkOGNTSVE9PQ, yuka.ZktzQ0Q1MEUvdHRVZy9ZZSt6TGUydUo3eExpV2NXS3dOUG9VSWc9PQ, yuka.ZlBncFFLME9yS2NsdXZBNDd4enE1UFowNTYrV2YxbW1FTEpBSUE9PQ, yukafix, zipotlan, zixianglim.