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Chocolat Noir Amande et Écorces d'Orange - J.D. GROSS - 125g

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Chocolat Noir Amande et Écorces d'Orange - J.D. GROSS - 125g

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Barcode: 20936600

Quantity: 125g

Brands: J.D. GROSS

Categories: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Chocolates with almonds, en:Dark chocolates with almonds, en:Dark chocolates with orange

Labels, certifications, awards: Fair trade, Fairtrade International, en:FSC, en:FSC Mix

Traceability code: FSC-C021442

Stores: Lidl

Countries where sold: An Fhraing, Na Tìrean Ìsle, An Rìoghachd Aonaichte

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Health

Ingredients

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    13 ingredients

    Beurla: sugar, cocoa mass, cocoa butter, almonds 6%, orange peel 1%, emulsifier (lecithins (soya)), glucose-fructose syrup, natural flavor, vanilla extract, acidifier (citric acid), cocoa 56 %, traces of nuts , traces of milk
    Allergens: en:Nuts, en:Soybeans
    Traces: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Beurla)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Beurla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sugar, cocoa mass, cocoa butter, almonds 6%, orange peel 1%, emulsifier (lecithins), glucose-fructose syrup, natural flavor, vanilla extract, acidifier (citric acid), cocoa 56%
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6
    5. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 1
    6. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    10. acidifier -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    11. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 56

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 26

    • Energy: 7 / 10 (value: 2384, rounded value: 2384)
    • Sugars: 9 / 10 (value: 41.4, rounded value: 41.4)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5g)     		Compared to: en:Chocolates with almonds
    Lùth 2,384 kj
    (573 kcal)     		298 kj
    (71 kcal)     		-
    Fat 39.4 g 4.92 g -1%
    Saturated fat 22 g 2.75 g +15%
    Carbohydrates 45.3 g 5.66 g +20%
    Siùcar 41.4 g 5.17 g +28%
    Fiber 6.7 g 0.838 g +7%
    Proteins 6 g 0.75 g -33%
    Salann 0.01 g 0.001 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
    Cocoa (minimum) 56 % 56 %
Serving size: 12.5g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by cquest, ecoscore-impact-estimator, foodvisor, frazerclews, hungergames, inf, mismer, moon-rabbit, musarana, oliviers, openfoodfacts-contributors, planteuser, quechoisir, roboto-app, serge31100, teolemon, thepainofeating, youplaboum, yuka.R3BrclBZMGVtUGxhbXNNOTRUelgwSTFjNnJyM1hEeTJFc0VESWc9PQ, yuka.U3I4N01KVWFwS1F1bk1ReThqM1g2LzVjblllTWUwMjROT1VTSWc9PQ, yuka.VGJ3RkdhWUFwdGhXeFBFaHppMk0xdmRQN0tLWUIzam5CdG9TSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmt9a_uOkx3vMxDloBeL2MXUP7j5ccNLyZj2EKs.

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